CN: 32-1845/R
ISSN: 2095-6975
Cite this paper:
MA Jian-Ping, GUO Zhi-Bing, JIN Ling, LI Ying-Dong. Phytochemical progress made in investigations of Angelica sinensis (Oliv.) Diels[J]. Chinese Journal of Natural Medicines, 2015, 13(4): 241-249

Phytochemical progress made in investigations of Angelica sinensis (Oliv.) Diels

MA Jian-Ping1, GUO Zhi-Bing1, JIN Ling2, LI Ying-Dong2
1 College of Life Science and Technology, Lanzhou University of Technology, Lanzhou 730050, China;
2 Department of Pharmacy, Gansu College of Traditional Chinese Medicine, Lanzhou 730000, China
The phytochemical progress on Angelica sinensis (Oliv.) Diels over the past decades is summarized. Since 1970s, 165 chemical constituents, including phthalides, phenylpropanoids, terpenoids and essential oils, aromatic compounds, alkaloids, alkynes, sterols, fatty acids, and polysaccharides have been isolated or detected from the various parts of the title plant.
Key words:    Angelica sinensis    Chemical constituents    Phthalides    Phenylpropanoids    Terpenoids and essential oils    Aromatic compounds    Sterols    Fatty acids    Polysaccharides   
Received: 2014-04-19   Revised:
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