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Cite this paper:
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MA Jian-Ping, GUO Zhi-Bing, JIN Ling, LI Ying-Dong. Phytochemical progress made in investigations of Angelica sinensis (Oliv.) Diels[J]. Chinese Journal of Natural Medicines, 2015, 13(4): 241-249 |
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Phytochemical progress made in investigations of Angelica sinensis (Oliv.) Diels |
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| MA Jian-Ping1, GUO Zhi-Bing1, JIN Ling2, LI Ying-Dong2 |
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1 College of Life Science and Technology, Lanzhou University of Technology, Lanzhou 730050, China;
2 Department of Pharmacy, Gansu College of Traditional Chinese Medicine, Lanzhou 730000, China |
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| Abstract: |
| The phytochemical progress on Angelica sinensis (Oliv.) Diels over the past decades is summarized. Since 1970s, 165 chemical constituents, including phthalides, phenylpropanoids, terpenoids and essential oils, aromatic compounds, alkaloids, alkynes, sterols, fatty acids, and polysaccharides have been isolated or detected from the various parts of the title plant. |
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| Key words:
Angelica sinensis
Chemical constituents
Phthalides
Phenylpropanoids
Terpenoids and essential oils
Aromatic compounds
Sterols
Fatty acids
Polysaccharides
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| Received: 2014-04-19 Revised: |
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